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Restaurant Hospitality Launches Best Cocktails Contest for 2020
Is your beverage among the best in America?

This contest ended on October 7th. Submissions are no longer being accepted.

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The global pandemic has hit bars the hardest, but there’s still a lot of creativity going on in the cocktail world, especially in states that allow cocktails to-go or for pickup.

That’s why this year the November/December issue of Restaurant Hospitality will put the spotlight on America’s Best Cocktails — enjoyed on or off-premise.

We’re calling on restaurant operators, bar managers and mixologists to submit your most-winning creation for this year’s contest. There are no categories by liquor — non-alcohol cocktails are welcome too.

What we want to see are the most inventive, sophisticated, eye-catching and delicious libations, whether served for dine-in or takeout.

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