Restaurant Hospitality Launches Best Cocktails Contest for 2020
Is your beverage among the best in America?

This contest ended on October 7th. Submissions are no longer being accepted.


The global pandemic has hit bars the hardest, but there’s still a lot of creativity going on in the cocktail world, especially in states that allow cocktails to-go or for pickup.

That’s why this year the November/December issue of Restaurant Hospitality will put the spotlight on America’s Best Cocktails — enjoyed on or off-premise.

We’re calling on restaurant operators, bar managers and mixologists to submit your most-winning creation for this year’s contest. There are no categories by liquor — non-alcohol cocktails are welcome too.

What we want to see are the most inventive, sophisticated, eye-catching and delicious libations, whether served for dine-in or takeout.

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